News Release Portland, Maine – Today, Feeding the 5000 Portland, Maine filled Monument Square with crowds of Mainers eager for a meaningful midday meal. The celebration featured a free lunch served to thousands made from perfectly good food that would otherwise have gone to waste, cooking demos by prominent local chefs, and helpful tips and Read More
food waste
Municipal Composting Programs
Municipal composting programs for food waste are few and far between in Maine, but there are many around the country and beyond. In Maine, most municipalities provide composting of leaf and yard waste, but few offer food scrap composting. Some towns partner exclusively with one of Maine’s compost collection companies to offer a discount for Read More
Home Composting Resources
Home composting is the most economical and environmentally sustainable way to manage household organic waste. Doing the work yourself, and preventing your organic materials from travelling to a compost site, saves money on any transportation and processing fees and reduces collection vehicle traffic and pollution. If you have a garden and the desire to maintain Read More
Maine Composting Companies
There are fantastic companies in Maine that make composting very easy and affordable. Those listed below offer a subscription-based service with regular pick up of your organic materials. They provide the bins, and some can even supply you with the finished compost! Garbage to Garden: Serving Greater Portland and beyond We Compost It!: Serving Great Read More
Why Choose Composting?
Organic Materials Don’t Belong in Landfills: Sending our organic waste, like food and yard waste, to landfills or incinerators is unsustainable. We need to move beyond the idea that our waste simply goes “away” and instead look for smart, effective ways to close the loop on our consumption patterns. Composting is nature’s way of recycling Read More
Farm Leftovers to be Used to Feed 5,000 in Portland
On Oct. 7, a coalition of groups concerned about hunger will feed stew made from produce gleaned from local fields to thousands in Portland. By Meredith Goad, Staff Writer Portland Press Herald news story On Oct. 7, a coalition of groups concerned about hunger will feed stew made from left-behind produce to thousands in Portland. Read More
October 7, 2016: Feeding the 5,000, Portland
Feeding the 5,000, Portland ME On Friday, October 7, 11:00 a.m. – 4:00 p.m. NRCM was part of a coalition of organizations that hosted Feeding the 5,000, a free, delicious, community meal for thousands of people, sourced entirely from locally gleaned, fresh food that would have otherwise been wasted. This event was designed to increase awareness Read More
Portland is “Connected By Nature”
The City of Portland is developing a well-deserved reputation as one of the most sustainable cities in the nation. This reputation hasn’t happened overnight, or without the help of many of the citizens, businesses, and progressive thinkers in and around Maine’s largest city. A few months ago, the Natural Resources Council of Maine released an Read More
Thirty Acre Farm; Farming and Fermenting to Make Maine More Sustainable
Jane and Simon Frost know full well how valuable old time traditions can be in our new, fast paced world. In addition to owning and operating Thirty Acre Farm in Whitefield, the Frosts are helping to preserve (excuse the pun) the ancient tradition of fermenting food for preservation and health. Fermentation is an amazing, and Read More
