We are all familiar with the challenges of using plastic cutlery. These utensils notoriously fail at the only task they are made for: cutting and picking up food. In addition, they create a lot of single-use trash, are not recyclable, and there are reusable options. In recent years, schools have brought plastic cutlery into lunchrooms. Read More
composting
Hall-Dale Continues Composting Challenge
Environmental Club members have continued to work toward consistent cafeteria composting at Hall-Dale Middle School, but not without encountering challenges along the way. Our original farmer had a very busy schedule—between taking care of his animals and picking up food waste from others around town, he could not always get to us in a timely Read More
Hall-Dale Middle School Students Start Composting Program
The program is made possible through a grant from the Natural Resources Council of Maine. Through a grant from the Natural Resources Council of Maine, Hall-Dale Middle School students are starting a composting program in their school cafeteria to reduce food waste, according to a news release from the council. Middle school students in the Read More
Companies Turning Attention to Problem of Plastic Waste
Evian, L’Oréal, Mars, PepsiCo, Coca-Cola, Walmart and others commit to using only reusable, recyclable or compostable packaging by 2025. by Danica Kirka, Associated Press Portland Press Herald news story LONDON — Once a month, accountant Michael Byrne pulls on his rubber boots and makes his way to a spot on the banks of the River Read More
South Portland Food Waste Pilot Program Increases Recycling
By Juliette Laaka The Forecaster news story SOUTH PORTLAND — Since its inception last May, a pilot program to collect food waste has increased recycling rates in two participating neighborhoods. About 600 households in the Knightville and Meetinghouse Hill neighborhoods received 6-gallon buckets to use for curbside compost collection. Additional bins were set up at Read More
Food Waste a No Go in Sebago
Sebago Elementary School principal, Kirsten Goff, received an email in August that intrigued her. NRCM’s “Food Guy,” Ryan Parker, had reached out to the principals of Maine’s K-12 schools with some information about reducing food waste in Maine’s public education system. Principal Goff immediately contacted Ted Bridge-Koenigsberg, who teaches science and language arts at the Read More
Windham Middle School Students Help Reduce School Waste
Two weeks ago, I had the great treat to get out of the office and head to Windham Middle School. I met up with NRCM staff member Ryan Parker and two NRCM members to learn what the Windham Middle School Green Team had been up to over the course of the school year. Windham was Read More
From Trash to Table, RSU 19 is Seeking to Put Its Food Waste to Better Use
By Lauren Abbate, BDN Staff Bangor Daily News news story ETNA, Maine ― Mid-afternoon on a recent Thursday the students at the Etna-Dixmont School were outside frolicking through a field on the left side of the school. While a passerby might mistake the children’s high spirits for a typical recess session, they were actually participating Read More
RSU 16 Takes a Stand to Cut Food Waste and Costs
RSU 16, comprised of schools in Mechanic Falls, Minot and Poland, which recently made news for pushing back against a waste handling company trying to bill the schools for dumpster removal, is pushing ahead with their efforts to implement recycling and composting programs. RSU 16 schools are working to reduce waste and save money. As Read More
