Two recent events that impact how communities deal with trash in Maine have highlighted the systemic stresses on our local waste management systems. First, a decision by the City of Auburn to stop its recycling program, opting to dispose of recyclable materials instead, is devastating for many community members who have committed themselves to improving Read More
composting
Technical School Students Create Accessible Composter in Brunswick
We know many will agree with the sentiment that backyard composting is a lot of fun, and you don’t need expertise to do it right. But the truth is, composters are not designed with everyone in mind. The backyard composting systems on the market can be cumbersome and require physical strength and space that many Read More
Full Circle School Lunch: From Compost to Farm to Table
The Sebago Elementary School students had a very special Maine harvest lunch. The wonderful kitchen staff prepared roasted root vegetables made from locally sourced beets, carrots, and potatoes. For dessert, apples from Douglas Hill Orchard, owned by the Lucy family, were made into a delicious apple crisp. The most special part of this fantastic meal Read More
5 Reasons Why We’re Not Crazy About Compostable Food Ware
When considering how to reduce plastic pollution, many people find compostable cups, containers, and utensils (“compostables”) to be an appealing option. We understand why: these products often claim to be “earth-friendly,” and ultimately that is what we all deeply desire. Unfortunately, the environmental impact of disposable compostable containers is not as simple and straightforward as Read More
5 Ways to Reduce Food Waste at Home While Practicing Social Distancing
Chances are that you went to the grocery store (at least once) recently and impulsively bought way more food than usual. And I suspect that may have led to an unanticipated consequence: food waste. (Or perhaps you just guilt-ate way more than you should to prevent your food from going bad!) Reducing food waste is Read More
Boothbay Makes Strides in Reducing Plastic Pollution
With financial assistance from the Natural Resources Council of Maine (NRCM), the Boothbay Region Committee for a Plastic-Free Peninsula (PFP) began our activities in 2019. Our first project aimed to reduce the usage of single-use plastic bags. We decided to focus first on young people and sponsored a table at an annual Earth Day fair Read More
Reducing Waste One Cup (of Coffee) at a Time
On April 2, 2019, Tandem Coffee Roasters launched an ambitious initiative to drastically reduce waste at both of their locations in Portland. The company has lowered all drink prices by 25 cents and started charging customers 25 cents if they need a single-use cup for their drink order. The main intention is to get people Read More
NRCM Testimony in Support of LD 524, Resolve, Regarding the Promotion of Composting
Senator Carson, Representative Tucker, and members of the Joint Standing Committee on Environment and Natural Resources, my name is Sarah Lakeman and I am the Sustainable Maine Project Director for the Natural Resources Council of Maine (NRCM). I appreciate this opportunity to testify in support of LD 524. NRCM is dedicated to advancing policies and Read More
Why Develop School Food Waste Reduction Programs?
Maine K-12 schools generate an estimated seven million pounds of food waste annually (1). That is a staggering amount for our small state, and it reflects the larger, global food waste problem. At home, almost one-third of the garbage Mainers throw out is food waste and scraps. Meanwhile, one in five Maine kids may not Read More
