The program is made possible through a grant from the Natural Resources Council of Maine. Through a grant from the Natural Resources Council of Maine, Hall-Dale Middle School students are starting a composting program in their school cafeteria to reduce food waste, according to a news release from the council. Middle school students in the Read More
Food Waste News
An astounding 40% of the food produced in the US is wasted. This excessive and unsustainable amount of food waste is a real tragedy for both our environment and our people. The U.S. agriculture industry accounts for about 10 percent of our total energy used, 80 percent of our freshwater consumption, and 50 percent of our land. And almost all uneaten food ends up in landfills where it decomposes and releases methane gas—which has 25 percent more heat-trapping capability than carbon dioxide. When we waste food, we waste all of the resources used to make that food, and we contribute harmful greenhouse gas emissions to the atmosphere. Read news stories about Maine food waste.
Camden’s Sea Dog Brewing Co. Reduces Use of Plastic Straws
By Susan Mustapich Village Soup news story CAMDEN — A simple suggestion from staff at the Camden Sea Dog Brewing Co. is rapidly cutting down on the number of plastic straws used at the restaurant and brewpub. Earlier this month, wait staff and bartenders stopped putting straws in most drinks, including water, unless a straw Read More
South Portland Food Waste Pilot Program Increases Recycling
By Juliette Laaka The Forecaster news story SOUTH PORTLAND — Since its inception last May, a pilot program to collect food waste has increased recycling rates in two participating neighborhoods. About 600 households in the Knightville and Meetinghouse Hill neighborhoods received 6-gallon buckets to use for curbside compost collection. Additional bins were set up at Read More
Taking a Bite Out of Food Waste
Tackling climate change, food insecurity, and economic waste one meal at a time Licia Goodridge knows just how expensive food waste is. Since food is mostly water, which weighs eight pounds per gallon, and hauling contracts are based on weight, she knew her school district was wasting money transporting something to the dump that could Read More
From Trash to Table, RSU 19 is Seeking to Put Its Food Waste to Better Use
By Lauren Abbate, BDN Staff Bangor Daily News news story ETNA, Maine ― Mid-afternoon on a recent Thursday the students at the Etna-Dixmont School were outside frolicking through a field on the left side of the school. While a passerby might mistake the children’s high spirits for a typical recess session, they were actually participating Read More
Support of LD 1534, An Act to Address Hunger, Support Maine Farms, and Reduce Waste
Senator Saviello, Representative Tucker, and members of the Joint Standing Committee on Environment and Natural Resources, my name is Ryan Parker and I am the Environmental Policy Outreach Coordinator for the Natural Resources Council of Maine. I appreciate this opportunity to testify in support of LD 1534. NRCM supports the intent and language of LD Read More
In a First for Maine, Scarborough and South Portland Will Start Collecting Food Waste
Pilot programs will test an idea that officials say is the next big phase for municipal recycling because it involves almost 28 percent of household trash in the state. By Peter McGuire, Staff Writer Portland Press Herald news story South Portland and Scarborough are getting ready to launch Maine’s first municipal food waste collection programs. Read More
The Costs of Buying Food We Throw Out
By Bonnie Washuk, Staff Writer Sun Journal news story It’s almost Christmas, a time traditionally to not only spend money on gifts and decorations but also on food for feasts and gatherings. Want to save some easy money during this budget-busting season? Don’t buy food and throw it away. That’s the message from a host Read More
Feeding the 5,000 in Portland, Maine
by George Semler The Daily Meal news story On Friday, October 7th, Portland, Maine, became the 41st global city to reenact the biblical miracle of the loaves, feeding a 100-percent gleaned vegan vegetable stew to just under 5,000 people in and around Monument Square and the city. Tristram Stuart, who put on the first Feeding Read More
