Jane and Simon Frost know full well how valuable old time traditions can be in our new, fast paced world. In addition to owning and operating Thirty Acre Farm in Whitefield, the Frosts are helping to preserve (excuse the pun) the ancient tradition of fermenting food for preservation and health. Fermentation is an amazing, and Read More
Nature of Maine Blog
The Natural Resources Council of Maine’s “Nature of Maine” blog gives you the inside scoop on some of the latest issues facing Maine’s environment. From environmental news to threats to opportunities, NRCM is on the frontlines of the latest goings-on—and we’re often leading the charge on efforts to protect Maine’s precious lands, air, waters, and wildlife. Read what NRCM staff members have to say and get the perspective of some of our members and supporters who have been guest contributors.
Perhaps you have an issue you’d like to write about. Maybe you’re an expert on a particular topic and are inspired to share your expertise. Maybe you’ve recently made a visit to a spectacular Maine nature preserve or other natural area and would like to write about it (captioned photos welcome!). For submission guidelines, email nrcm@nrcm.org.
Signs of Spring: Windham Middle School Students Observe the Birds
Preston: Over the past week my group and I only saw four birds. We saw a female American Goldfinch, a male Purple Finch, a male American Goldfinch, and a female Hairy Woodpecker. To figure out what the birds are we used a poster that listed some birds and then went from there. It was also Read More
Teaching the Next Generation the Value of Composting and Reducing Waste
When I first started teaching at South Portland High School in 2000, one of the teachers was unable to incorporate the school’s fledgling recycling program into her classroom and asked if I wanted to take up the task. I was immediately interested because I had worked to implement recycling programs when I attended Stonehill College Read More
“Just Eat It”: My Food Waste Story
One anecdote from the movie really hit home for me: Americans waste so much food that it’s as if we leave the store with several bags of groceries, drop one bag in the parking lot, and keep on walking.
Reuse—Recycle— Remember
My dad, Clarence E. Gray, lived in Maine from the time he was a teenager and had to drop out of school and go to work in the Westbrook paper mill to help support his family. Later he was drafted into WWII, and before shipping out, worked in the shipyard in South Portland. He had Read More
Fall: East Branch of the Penobscot River, Day 4, Lake Matagamon
Brian and I were up and on the water at Lake Matagamon just after sunrise. We had rented a motorboat from the Wilderness Campground, giving us the freedom to move longer distances. Like Third Lake the morning before, mist was rising from the water and shrouding the lake’s islands with a mysterious fog. Lake Matagamon Read More
What “Ales” You? A Story of a Lost Species by St. George School’s Sadie Davis
As part of St. George School’s Alewife Restoration Project, the students have been extracting oral narratives relating to alewives and local streams. Check out a report from Sadie Davis, who reflects on a conversation with her grandfather about his experiences with alewives. I have been told when my great grandfather was young he would eat Read More
Bath Middle School Student-Scientists Study Green Crab Populations
This semester, students at Bath Middle School have been working with the Kennebec Estuary Land Trust to study some green crab populations. In the fall, some surprising data was collected which noted that male and female crabs seem to group together to populate different areas, rather than being evenly distributed. Students have begun further study Read More
Clearing the Way: Palermo School Students Build Community Nature Trail
Students at Palermo Consolidated School are in the midst of designing, marking, and flagging a recreational trail behind their school. This trail will be used as a community resource to increase physical activity such as hiking, snowshoeing, and cross-country skiing. It will also provide a place for outdoor lessons. Check out their progress below in Read More
